Colostrum (Bovine Colostrum (IgG-Rich))
The first milk produced after birth, rich in immunoglobulins (IgG), growth factors (IGF-1, TGF-β), lactoferrin, and proline-rich polypeptides. Supports gut barrier integrity, immune function, and mucosal healing.
How it works
IgG antibodies bind gut pathogens and endotoxins. Growth factors (EGF, TGF-β) stimulate epithelial cell proliferation and repair. Proline-rich polypeptides modulate Th1/Th2 balance for immune regulation.
Key facts
- Molecular weight: Complex mixture
- Half-life: IgG: ~2-4 hours in GI tract
- Bioavailability: Oral - IgG survives gastric acid (~25-30%); growth factors act locally
- Storage: Room temperature (powder). Refrigerate after opening.
Dosing overview
- Typical dose: 5-20 g powder or 500-2000 mg capsules
- Frequency: Daily on empty stomach
- Duration: Ongoing or 8-12 week cycles
- Route: Oral (powder or capsule)
Reported benefits
- Gut barrier repair
- IgG immune support
- Reduced gut inflammation
- Athletic recovery
- Reduced upper respiratory infections
- Growth factor delivery
Possible side effects
- Mild bloating initially
- Dairy sensitivity (contains lactose)
- GI discomfort (initial)
- Rare allergic reaction
Research
- Bovine colostrum and intestinal permeability (2021): Reduced NSAID-induced intestinal permeability by 80% vs placebo in healthy volunteers (3-fold protective effect).
- Colostrum and athletic performance (2020): 20g/day for 8 weeks increased lean mass by 1.5kg and reduced upper respiratory illness incidence by 50% in elite athletes.
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Research and educational reference only. Not medical advice.