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Bergamot Extract vs Omega-3 (EPA/DHA)

A side-by-side research comparison of Bergamot Extract and Omega-3 (EPA/DHA) across mechanism, dosing, half-life, benefits, side effects and research status.

Comparison table

AttributeBergamot ExtractOmega-3 (EPA/DHA)
Full nameCitrus Bergamia Polyphenol ExtractOmega-3 Fatty Acids (EPA + DHA)
CategoryCardiovascularCardiovascular
StatusDietary supplementDietary supplement / FDA-approved (Rx fish oil)
MechanismPolyphenolic flavonoids (brutieridin, melitidin) inhibit HMG-CoA reductase (same target as statins). Activates AMPK for fat oxidation. Reduces PCSK9 expression. Improves LDL receptor recycling for enhanced cholesterol clearance.EPA/DHA incorporate into cell membranes, displacing arachidonic acid and reducing pro-inflammatory eicosanoid production. Generate resolvins and protectins for active inflammation resolution. Activate PPARγ and inhibit NF-κB.
Molecular weightComplex polyphenol mixtureEPA: 302.45 Da, DHA: 328.49 Da
Half-life~4-6 hours~48-72 hours (membrane incorporation)
Bioavailability~15-25% (polyphenol absorption)Triglyceride form: ~70%; ethyl ester: ~30-40%; phospholipid (krill): ~85%
Typical dose500-1000 mg standardized extract2-4g combined EPA+DHA
FrequencyDaily with mealsDaily with meals
RouteOral capsuleOral (softgel, liquid)

Bergamot Extract reported benefits

  • LDL cholesterol reduction (20-35%)
  • HDL improvement
  • Blood glucose stabilization
  • Triglyceride reduction
  • Statin alternative/adjunct
  • No muscle pain side effects

Omega-3 (EPA/DHA) reported benefits

  • Triglyceride reduction (25-45%)
  • Anti-inflammatory (SPM production)
  • Cardiac rhythm stabilization
  • Brain and cognitive support
  • Joint inflammation reduction
  • Membrane fluidity optimization

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Research and educational reference only. Not medical advice.